01/ 02/ 17
This 3-ingredient banana icecream is incredibly easy to make. All you need is a blender, some bananas, almond milk, and Splenda brown sugar!
Not only is it super effortless to whip up, it is so yummy!
Blend frozen bananas, almond milk, and brown sugar blend together on high for 30-45 seconds….. and you’re all done. Yep, it’s that easy! (Note: You might want to freeze the icecream overnight to let it harden, but it’s super yummy right out of the blender as more of a soft serve as well) However, what’s icecream without toppings? My favorite toppings are almond butter and honey but you can literally top it with whatever you please.
This painless dessert is so healthy, yet kicks my sweets craving to the dust! Try at your own discretion: It is SUPER addicting!